cajun remoulade sauce
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This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.
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yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For cajun remoulade sauce
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1/2 cdill pickle relish, drained
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1/2 cmayonnaise
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1/4 cyellow onion, diced
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1/4 ccelery, diced
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1/4 cred bell pepper, diced
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1/4 cflat-leaf parsley, chopped
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3 Tbspketchup
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3 Tbspyellow mustard, regular
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2 Tbspfresh garlic, minced
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2 Tbspcreole mustard
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2 Tbspprepared horseradish
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2 Tbspfresh lemon juice
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3 dashhot sauce
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freshly ground black pepper to taste
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kosher salt to taste
How To Make cajun remoulade sauce
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1Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped.
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2Serve immediately or chilled. Refrigerate in an airtight container for up to 3 days.
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Categories & Tags for Cajun Remoulade Sauce:
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