topping for what tempts ya, iris
(2 ratings)
I made pork chops the other day, breakfast chops that were not the best in my opinion. So I've made a semi homemade sauce, breaking down the meat, adding brown sugar, mushrooms, onions, and seasonings. Let it simmer 2hours+ into something beautiful, goes great with whatever your imagination conjurs up.Try this over noodles, over your nachos, or like I did today, over pan fried smoked sausage, with potato salad on the side. Even great in lieu of spaghetti sauce.
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(2 ratings)
yield
6 -8
prep time
10 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For topping for what tempts ya, iris
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6breakfast chops, pulled
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1 lgonion, chopped
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1 ptmushrooms, sliced
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4 csweet baby rays honey - chilopote barbecue sauce
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1 cbrown sugar, firmly packed
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2 tspblack pepper
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1 Tbspminced garlic, heaping
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2 cwater
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1 lgbell pepper, chopped
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1/8habanero pepper, fresh and finely chopped wear gloves!!
How To Make topping for what tempts ya, iris
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1Shred the chops or pull them apart like I did, add all ingredients to a 6 quart pot. Bring to a boil, then lower to a simmer. Cook uncovered until the mixture starts to thicken, then cover. Stirring as needed.
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2My cops were cooked and seasoned already.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Topping for What Tempts Ya, Iris:
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