thai peanut dipping sauce

Name: Thai Peanut Dipping Sauce
Cook time: 5 min
Cuisine: Asian
Ingredients: 1/2 cup(s) creamy peanut butter; 2 tablespoon(s) soy sauce - low sodium; 2 tablespoon(s) red curry paste; 2 tablespoon(s) lime juice; 1 tablespoon(s) fish sauce; 1/2 cup(s) canned coconut milk; - chopped peanuts, for garnish

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Creamy, salty, sour and sweet – this Thai Peanut Dipping Sauce is deliciously addictive. Serve with fresh veggies, summer rolls, grilled meats and more.

►

yield serving(s)

cook time 5 Min

method No-Cook or Other

Ingredients For thai peanut dipping sauce

1/2 c

creamy peanut butter
2 Tbsp

soy sauce - low sodium
2 Tbsp

red curry paste
2 Tbsp

lime juice
1 Tbsp

fish sauce
1/2 c

canned coconut milk
chopped peanuts, for garnish

How To Make thai peanut dipping sauce

1
In a medium bowl, whisk together peanut butter, soy sauce, curry paste, lime juice and fish sauce until smooth.

2
Slowly drizzle in the coconut milk and whisk until smooth and creamy.
3
Serve with veggies or as a dip for grilled meats, spring rolls and more.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.