southern mediterranean goat cheese spread or dip
No Image
This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak to good advantage. You'll get 16 servings of 1 Tbsp each.
►
yield
16 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For southern mediterranean goat cheese spread or dip
-
6 ozgoat cheese (chevre)
-
3 Tbspwhipping cream
-
1/4 cmixed fresh herbs (parsley, thyme, mint , cilantro leaves,snipped, 1/4 cup in total not each. * please see below)
-
1small shallot, minced
-
2 tspfinely shredded fresh lemon peel
-
1garlic clove, minced
-
sea salt
-
fresh ground black pepper
How To Make southern mediterranean goat cheese spread or dip
-
1In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened only and stir into goat cheese.
-
2Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted pita wedges, Syrian bread or anything you wish.
-
3* 1/4 cup in total. Mix the herb amounts to your preference but you might want to make the parsley the main herb with smaller amounts of the remaining 3.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT