garlic butter dip (sallye)

How To Make garlic butter dip (sallye)

• 1

  Cut stems from cilantro or parsley and place leaves only in food processor. Add garlic cloves. Pulse until finely chopped Set aside
• 2

  Cut butter into 1 tablespoon segments and set aside
• 3

  Place the chicken broth, wine, garlic and clilnatro in a heavy saucepan and bring to boil. Turn heat to low and simmer until liquid is reduced by about half.
• 4

  Add the butter a segment at a time, stirring contantly while butter melts. Do not add butter too quickly or the mixture will separate. When all butter has completelyl melted and blended into the broth, remove from heat. Whisk lightly to "fluff" up and serve immediately with your seafood dish.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card