cinnamon toffee cheesecake dip
Cinnamon sweet cheesecake dip with toffee bits. Perfect with graham crackers, salty pretzels, and my favorite - apples!
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yield
serving(s)
prep time
5 Min
cook time
5 Min
method
Refrigerate/Freeze
Ingredients For cinnamon toffee cheesecake dip
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16 ozcream cheese, softened
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1/2 cdark brown sugar
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1 tsppure vanilla extract
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1/4 tspground nutmeg
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1/4 tspground cloves
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3/4 ccup chopped heath bars or heath toffee bits
How To Make cinnamon toffee cheesecake dip
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1In a medium mixing bowl, beat the cream cheese until smooth on medium speed.
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2Add the brown sugar, vanilla, cinnamon, nutmeg, and cloves and beat on high until fully combined and creamy.
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3Fold in Heath bar pieces.
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4Serve immediately with apples, other fruit, graham crackers, or pretzels.
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5Tightly cover and store up to 2 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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