chili’s skillet queso
Any other Chili's fans in the house?? I absolutely love that place! When we lived in Texas last year, Chili's was the only worthwhile sit-down restaurant in the whole town, so we frequented it a lot. Since leaving there, I've heard a lot of people say that they can't eat at Chili's because they went there so much in Texas, but not Bubba and I. We still eat there all the time! My favorite appetizer though, is their skillet queso, served nice and warm.
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yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For chili’s skillet queso
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2 box16 oz. velveeta cheese
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2(15 oz.) can wolf brand chili (no beans and not chunky)
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2 cwhole milk
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8 tspchili powder
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2 Tbspfresh lime juicce
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1 tspground cayenne pepper
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1 tspground cumin
How To Make chili’s skillet queso
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1Cut the cheese into cubes.
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2Combine all ingredients into a large cast iron skillet and cook over medium heat.
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3Let simmer for 20 minutes or so, until cheese is completely melted. Stirring occasionally so that cheese does not burn to the bottom.
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4Serve with tortilla chips.
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5NOTE: Can be made in a crock pot or slow cooker. (but it takes longer to melt the cheese.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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