caramel sauce

Name: Caramel Sauce
Yield: 1
Cuisine: African
Ingredients: 1 1/2 cup(s) sugar; 2 tablespoon(s) water; 3/4 cup(s) heavy cream

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review

Recipe by

Jason Koch

Westland, MI

This thick, gooey caramel sauce can be gently heated and used as a dip for apple wedges or banana slices—or even salty pretzel sticks.

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yield 1 .5 cups

method Stove Top

Ingredients For caramel sauce

1
In a medium saucepan, combine the sugar and water. Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals. Cook over high heat until a medium-amber caramel forms, about 8 minutes. Remove from the heat and stir in the cream. Return to the heat and cook for 1 minute, stirring the caramel until smooth. Transfer the caramel to a bowl and let cool. MAKE AHEAD The sauce can be refrigerated for up to 1 week. SERVE WITH Chilled Grapefruit-Caramel Meringue Pie
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