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buffalo chicken dip

Kristin_MackenFraizer avatar
Recipe by
Kristin Macken-Fraizer
@Kristin_MackenFraizer
Fall River, AL

learned this from a friend a few years ago and its amazing!

►
yield serving(s)
prep time 25 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For buffalo chicken dip

  • 2 can
    canned chicken
  • 1 c
    hot sauce (franks)
  • 1 1/2 c
    shredded chedder
  • 1 c
    shredded pepperjack cheese
  • 16 oz
    cream cheese (2) 8oz packs of cream cheese or 16oz tub
  • 1 c
    ranch dressing
  • 1 tsp
    crushed red pepper (optional)
  • 2 bag
    scoops chips or round tortilla chips

How To Make buffalo chicken dip

  • 1
    drain the canned chicken. saute in a pan with the hot sauce.
  • 2
    add all other ingredients into crock pot. not the chips.
  • 3
    add the chicken into the crock pot and mix and cook on high for about ten minutes just keep mixing it .
  • 4
    put on low and let it cook until its all cheesy and melted. mix frequently
  • 5
    serve with scoops chips or as a spread on burgers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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