artichoke & red bean dip with bread crisps
This is a delicious dip perfect for parties and social gatherings!
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yield
10 serving(s)
prep time
10 Min
method
Food Processor
Ingredients For artichoke & red bean dip with bread crisps
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6.5 oz. jar of marinated artichokes
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1 ½ cups of red kidney beans - drained
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4 cloves of garlic
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½ tsp. salt
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½ tsp. black pepper
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½ tsp. red pepper flakes
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3 tablespoons of olive oil
How To Make artichoke & red bean dip with bread crisps
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1Place the garlic in a small frying pan with the olive oil and red pepper flakes and heat until slightly golden. Remove from the heat and set aside. In a food processor place the artichokes with 3-4 tablespoons of the artichoke marinade. Add the beans, sautéed garlic and oil and process until smooth. Serve with your favorite crackers or bread chips. To Make Bread Chips: Place your favorite slice bread on a baking sheet and toast in the oven until golden and crispy. Cool and place in a plastic bag and break into pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Artichoke & Red Bean Dip with Bread Crisps:
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