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chocolate candybar sauce

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

This is such a fun sauce. I used for our brownies. You can use for ice cream, cakes or just to eat out of the bowl!

►
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For chocolate candybar sauce

  • 1/2 c
    heavy cream
  • 8
    favorite fun size candy bars
  • 1/4 c
    semi-sweet chocolate chips (or chips of choice)

How To Make chocolate candybar sauce

  • 1
    Tear or slightly chop Your candy bars till ready to melt. In a saucepan on medium heat add heavy cream til just starting to bubble on sides, turn off and add chopped candy bars & chocolate chips stir till chocolate melts, and thats it! Wonderful for a different sauce on Your favorite desserts like cake, icecream, brownies, or wherever You may add ganache too.
  • 2
    I made with almond joy and semi-sweet chocolate chips on top of brownies (hubby's fav) A great combo would be snickers and peanut butter chips for the pb lovers! Mix and match Your favorite! Any leftover sauce (which I doubt) can be covered and refrigerated till needed. Just reheat in microwave.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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