sweet heat breakfast salsa

How To Make sweet heat breakfast salsa

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  1

  For heat use any hot pepper you like(jalapeno, habanero, etc) or rehydrate about 5 chile de arbol, stems removed. Place pepper(s) in food processor with tomatillos, about half the juice, granulated garlic and fresh cilantro. Puree.
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  2

  Now add equal amounts of salsa verde and jelly in a sauce pan for about 5 min, or until jelly becomes liquid. I normally use 1 c of each.
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