tangy tomatillo-avocado salsa
(1 rating)
No Image
MY SISTER GAVE ME THIS RECIPE A FEW MONTHS AGO. FORGOT THAT I HAD IT.
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For tangy tomatillo-avocado salsa
-
6fresh tomatillos, husked, & halved
-
1 cwater
-
1ripe avocado, halved, seeded & peeled
-
1/2 cloosely packed fresh cilantro leaves
-
1/3 csour cream
-
1jalapeno, seeded, & coarsely chopped
-
1/2 tspsalt
-
1 ccoarsely chopped green onions
How To Make tangy tomatillo-avocado salsa
-
1IN MEDIUM PAN, COMBINE TOMATILLOS & WATER. BRING TO A BOIL, REDUCE HEAT. SIMMER, UNCOVERED FOR 5-7 MINS. OR UNTIL TENDER, STIRRING OCCASIONALLY.
-
2USING SLOTTED SPOON, TRANSFER TOMATILLOS TO FOOD PROCESSOR OR BLENDER, COOL SLIGHTLY. ADD 2 T. OF THE LIQUID.
-
3ADD AVOCADO, GREEN ONIONS, CILANTRO, SOUR CREAM, JALAPENO, & SALT TO BLENDER OR FOOD PROCESSOR. COVER & PROCESS UNTIL SLIGHTLY CHUNKY. TRANSFER TO COVERED CONTAINER, CHILL FOR 1-24 HRS. CAN SERVE WITH GRILLED MEAT OR POULTRY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT