salsa
(1 rating)
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My family loves this salsa, especially when the ingrediants come out of the garden. There's no exact rule to follow when making this, it's all to your taste. I use this also instead of salad dressing.
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(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For salsa
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24plum or roma tomatoes course chop
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16-18large jalapeno peppers seeds and vein removed, coarse chop
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1-1 1/2lg red pepper course chop
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fresh cilantro (depends on your taste)
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1/2fresh lime
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course sea salt to taste
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1-2 Tbspminced garlic
How To Make salsa
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1Using food processor, puree tomatoes, peppers, onion, and cilantro.
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2Add minced Garlic (I usally use about 2 TBS), squeese the juice from 1/2 lime, and salt to taste.
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3Refrigerate about 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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