linda's market salsa
(1 rating)
I spend every Friday during the summer in a booth at the local Farmer's Market selling my artwork. The booth next to me is a wonderful hispanic couple that sell fresh fruits and vegetables. This is my take on her salsa recipe (made with her vegetables). My family and I think it is wonderful.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For linda's market salsa
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1 ccarrots (i used baby carrots)
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6jalepenos
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1large yellow onion
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10-15tomatos (i used romas and heirlooms)
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2 Tbspolive oil
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1 Tbspsalt
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1 Tbspfresh ground pepper
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1 tspcumin
How To Make linda's market salsa
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1Heat a large dutch to medium high, add oil. I used a food processor to finely chop some of the ingredients and then set aside some for a very course dice.
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2In order, add to the hot pot. Chop carrots very finely. Chop 1/2 onion very finely. Add salt Add pepper Add cumin
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3While this cooks for about 10 min process 8-12 of the tomatos,and all of the jalepeno in a small chop. Add to the pot, cook for an additional 10 min.
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4Coursely dice rest of tomatoes and onions. Turn heat off under the pot, add these tomatoes and onions. Taste for balance of salt and pepper.
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5Makes approximately 1/2 gallon of salsa. I ladled the salsa into jars, gave them to family. They must be kept refrigerated as they are not hot processed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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