Real Recipes From Real Home Cooks ®

green tomatillo sauce for enhiladas

(1 rating)
Recipe by
Eddie Szczerba
Ossining, NY

This is for my friend,the snake cake lady! You know who you are! Ha!

(1 rating)
yield 6 -12
prep time 15 Min
cook time 15 Min

Ingredients For green tomatillo sauce for enhiladas

  • 2 can
    26oz. green tomatillos( i use goya brand)
  • 3 clove
    fresh garlic minced
  • 1/2 c
    sweet onion chopped fine
  • 1 Tbsp
    olive oil
  • 1 tsp
    adobo powder with pepper
  • 3 sprig
    serrano chiles
  • 1 c
    cilantro, fresh

How To Make green tomatillo sauce for enhiladas

  • 1
    In a heavy skillet,sauté the onion,garlic and chiles until soft and translucent in the olive oil,add the adobo,cliantro and the Tomatillos,simmer and break up the tomato when softened for about ten minutes,let cool for five minute.
  • 2
    place the Tomatillo mixture in your food proscessor or blender and puree! Now you have delicious green sauce for your enchiladas,burritos,rice,chicken,fish,tacos,etc.etc. I have an easy poblano sauce that works well with Mexican foods as well!

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