aztec salsa

Name: AZTEC SALSA
Prep time: 20 min
Ingredients: 2 - avocados (peeled pitted and chopped); 1/4 - red wine vinegar; 15 ounce(s) black beans (rinsed and drained); 11 ounce(s) corn (mexican style); 10-12 - cherry tomatoes, cut in 1/4th's; 3 - green onions,sliced; 1 - red onion, chopped; 1/4 cup(s) olive oil; 1 package(s) dry italian style salad dressing

(5 ratings)

review

Recipe by

Kimi Gaines

@kimijo

orlando, FL

I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.

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(5 ratings)

prep time 20 Min

Ingredients For aztec salsa

2

avocados (peeled pitted and chopped)
1/4

red wine vinegar
15 oz

black beans (rinsed and drained)
11 oz

corn (mexican style)
10-12

cherry tomatoes, cut in 1/4th's
3

green onions,sliced
1

red onion, chopped
1/4 c

olive oil
1 pkg

dry italian style salad dressing

How To Make aztec salsa

1
LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.
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aztec salsa

Ingredients For aztec salsa

How To Make aztec salsa

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