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j-bar-h fajita seasoning

(1 rating)
jostlori avatar
Recipe by
Lori L (JostLori)
@jostlori
San Diego

From a Texas chuckwagon chef, an awesome fajita seasoning mix. He rubs this liberally on chicken breasts, beef skirts, shrimp or portobellos - and lets them marinate in it for about an hour or so before grilling. Although I posted the recipe in "teaspoons", chef John Hausen writes his spice recipes in “parts,” not specific measures. This makes it easy to knock out a batch, whether it is one cup or 5 gallons, and it will come out perfect every time. He says "Just grab something to measure with and follow the recipe!"

►
(1 rating)
yield 1 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For j-bar-h fajita seasoning

  • 3 tsp
    sweet paprika
  • 3 tsp
    chili powder
  • 3 tsp
    coarse black pepper
  • 2 tsp
    granulated garlic
  • 2 tsp
    cumin
  • 2 tsp
    sugar
  • 1 tsp
    smoked paprika
  • 1 tsp
    onion powder
  • 1 tsp
    dried cilantro
  • 1/4 tsp
    allspice

How To Make j-bar-h fajita seasoning

  • 1
    Dump in an appropriately sized bowl and mix with whisk for 4 minutes. Store in airtight container in a cool dark place.
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