tomato/artichoke pesto pasta sauce

How To Make tomato/artichoke pesto pasta sauce

• 1

  Saute onion in vinegar.
• 2

  Add can of artichokes and liquid - make sure the pieces are bite-sized.
• 3

  Mix flour with cold water; add to artichoke mixture and stir while cooking for approximately 5 minutes.
• 4

  Skim milk can be added to thin mixture.
• 5

  Add the chopped tomatoes, and basil and cook for another 10-15 minutes; serve over spinach noodles.
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