sweet zucchini relish
(1 rating)
I have had this recipe for years and started making it again recently. I like this better than store bought relish. My husband says it tastes like hotdog relish. Hope you enjoy it as much as we do!
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(1 rating)
yield
serving(s)
Ingredients For sweet zucchini relish
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10 cgrated green zucchini
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5 cfinely chopped onions
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2 cfinely chopped celery
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1 ccanning salt
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3finely chopped green bell peppers
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2finely chopped red bell peppers
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2 tspground turmeric
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1 Tbspdry mustard
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3 Tbspcelery seed
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6 csugar
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3 Tbspcornstarch
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5 cwhite and/or apple cider vinegar
How To Make sweet zucchini relish
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1Toss zucchini, onions, and celery well with the canning salt in a large bowl. Let stand overnight or 8 hours.
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2Drain into a colander and rinse 3 or 4 times to make sure all of the salt is off of the zucchini mixture. Press by hand to get rid of any excess moisture.
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3In large pot, mix dry ingredients well then mix with vinegar and add zucchini mixture and the green and red peppers. Bring to a boil and simmer for 1/2 hour on med low heat, stirring occasionally. I use both white and apple cider vinegar.
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4Ladle into sterile jars. Run a thin utensil through relish to get rid of any bubbles. Wipe rim clean with a wet paper towel. Place a sterile lid and then screw on ring. Repeat until you have filled 7 pints. Process in hot water bath for 30 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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