Real Recipes From Real Home Cooks ®

spaghetti sauce

(1 rating)
Recipe by
Kat Ryan
Clayton, NC

This is an easy sauce that you can make ahead and keep in the fridge

(1 rating)
cook time 4 Hr

Ingredients For spaghetti sauce

  • 2 lb
    lean hamburger or sausage or a combo of both
  • 1
    pepperoni stick (optional)
  • 1
    small onion, chopped
  • 2 tsp
    salt
  • 2 tsp
    pepper
  • 2 tsp
    Italian seasoning
  • 2 Tbsp
    basil aioli
  • 2 Tbsp
    parsely flakes
  • 2 Tbsp
    oregeno
  • 2 clove
    garlic, minced
  • 4 c
    tomato puree
  • 1 c
    tomato paste
  • 1 can
    large can of tomatoes or tomato sauce
  • 2 c
    water
  • 1 c
    red wine
  • 1 Tbsp
    sugar
  • 2 can
    mushrooms (optional)
  • 1
    green pepper, chopped (optional)
  • crushed red pepper flakes

How To Make spaghetti sauce

  • 1
    Brown meat with the onion in a small non stick frying pan.
  • 2
    Add all ingredients together in a large stock pot and simmer at least 3-4 hours.
  • 3
    Works great in a crock pot, also. cut water back by 1 cup when using the crock pot method.

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