sour cream

Name: Sour Cream
Cuisine: American
Ingredients: 2 cup(s) light cream; 2 tablespoon(s) buttermilk

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Recipe by

Cathy Gillespie

ARIZONA CITY, AZ

Keeps 3 weeks. Makes 2 cups.

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method No-Cook or Other

Ingredients For sour cream

1
Combine in hot clean glass jar with a lid (a canning jar that has been heated in boiling water is good). Cover tightly and shake gently to thoroughly mix. Let stand in a warm place, till thickened, 24-48 hours. Store, covered in refrigerator. Stir before serving.
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