sofrito
(1 rating)
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Sofrito is used in many Puerto Rican dishes. But you can add it almost anything. My husband adds it to his scrambled eggs while cooking them. I add it to my spaghetti sauce to give it a kick.
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(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For sofrito
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1 jarminced garlic (easier than peeling and mincing the garlic yourself)
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3green bell peppers
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3 lgyellow onions
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2-3 bunchcilantro
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1/4 coil
How To Make sofrito
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1I use a food processor for this recipe. Chop the peppers, onions, and cilantro (no stems); add them along with the whole jar of garlic and oil to the food processor; blend them together until it's a thick mixture. Everything should be chopped and blended, no large chunks.
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2This can be stored in the refrigerator and used as needed. If your batch comes out pretty large you may want to divide it and freeze half.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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