skorthalia - greek garlic sauce
(1 rating)
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This recipe has been posted here for play in CQ3 - Greece. This is my friend Roula's recipe. Great with hot or cold seafood. It is also wonderful on fried or boiled vegetables. We hope you will enjoy this tasty tasty sauce.
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(1 rating)
yield
2 cups
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For skorthalia - greek garlic sauce
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6 garlic cloves
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salt, coarse
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1 cup mashed potatoes
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2 slices stale/dry white bread
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1⁄3 cup olive oil, good quality
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1 tablespoon lemon juice, fresh
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1 tablespoon vinegar, white
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black pepper, freshly ground
How To Make skorthalia - greek garlic sauce
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1In a mortar and pestle pound the garlic with 1/2 tsp salt, until smooth.
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2Add the potatoes and continue to pound and stir with pestle, until smooth.
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3Next soak the bread in cold water and squeeze dry. Crusts should be removed.
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4Add to the potatoes and garlic, pounding and stirring until smooth.
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5Gradually add olive oil, lemon juice and vinegar, stirring vigorously.
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6When smooth and light, add salt and pepper to taste.
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7Chill in a covered bowl before using.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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