rum sauce
(1 rating)
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Rum sauce makes dessert so good. Great on Vanilla Bean Ice-cream. YUM!!!!!!
►
(1 rating)
yield
2 1/2 cups
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For rum sauce
-
2(14-ounce) cans sweetened consensed milk
-
2 1/2 Tbspdark rum
-
1 Tbsppure vanilla extract
How To Make rum sauce
-
1Pour condensed milk into a saucepan; cook over medium heat until hot, stirring often, Remove from heat, and stir in rum and vanilla.
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