Real Recipes From Real Home Cooks ®

rum sauce for ice cream and desserts

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

My mother used this one on fruit cake. However I hate fruit cake so I used it on Ice cream

(1 rating)
yield 2 cups
prep time 10 Min

Ingredients For rum sauce for ice cream and desserts

  • 1/2
    whipping cream
  • 1 lg
    egg white
  • 1/2 tsp
    salt
  • 1 c
    marshmallow fluff
  • 1 tsp
    rum extract or real rum

How To Make rum sauce for ice cream and desserts

  • 1
    In a mixing bowl beat whipping cream until peaks form set aside.
  • 2
    In a small bowl beat the egg white and salt until foamy. Gradually add the fluff and rum until stiff peaks form. fold into the whipped cream.

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