remolade sauce

Name: Remolade Sauce
Prep time: 20 min
Ingredients: 3 cup(s) mayonnaise; 2 cup(s) creole mustard; 1 cup(s) vegetable oil; 2 tablespoon(s) diced celery; 2 tablespoon(s) finely diced shallots; 1 tablespoon(s) chopped flat leaf parsley; 1/2 teaspoon(s) paprika

(1 rating)

review

Recipe by

Julia Carpenter

@juliac

Texarkana, TX

Makes alot, so give it to family and friends. They'll love it!

►

(1 rating)

prep time 20 Min

Ingredients For remolade sauce

3 c

mayonnaise
2 c

creole mustard
1 c

vegetable oil
2 Tbsp

diced celery
2 Tbsp

finely diced shallots
1 Tbsp

chopped flat leaf parsley
1/2 tsp

paprika

How To Make remolade sauce

1
Combine all ingredients in food processor. Process until smooth.

2
Chill
3
Serve with seafood, pork or any meat. Also great with vegetables.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

remolade sauce

Ingredients For remolade sauce

How To Make remolade sauce

Categories & Tags for Remolade Sauce: