ravigote sauce

Name: Ravigote Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: French
Ingredients: 1/4 cup(s) snipped green onions; 2 tablespoon(s) butter, divided; 3 tablespoon(s) dry white wine; 1 tablespoon(s) vinegar; 1 tablespoon(s) all purpose flour; 1 cup(s) light cream; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) dried tarragon, crushed

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Ravigote is a classic french dressing mostly served with boiled or poached fish, especially good over salmon, cheese, etc etc.

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(3 ratings)

yield 1 Cup

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For ravigote sauce

1/4 c

snipped green onions
2 Tbsp

butter, divided
3 Tbsp

dry white wine
1 Tbsp

vinegar
1 Tbsp

all purpose flour
1 c

light cream
1/4 tsp

salt
1/4 tsp

dried tarragon, crushed

How To Make ravigote sauce

1
Cook green onions in 1 tablespoon butter till tender. Add wine and vinegar. Simmer, reducing liquid by half.

2
Melt 1 tablespoon butter, blend in flour. Add light cream. Cook and stir till mixture bubbles. Remove from heat, stir in salt, and tarragon.
3
Return to low heat; gradually stir in onion mixture. DO NOT BOIL.
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