peppers parmesan & herb spaghetti sauce
(2 ratings)
A great flavorable homemade sauce that is simple to make! I made this sauce up myself. My sister Karen has her own sauce titled Cherry Tomato Sauce and Onion Meatballs! She made up a while back! She is also posting her recipe too! We thought it would be fun to see who got the most pintches!
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
35 Min
method
Stove Top
Ingredients For peppers parmesan & herb spaghetti sauce
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1 lblean hamburger meat
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12campari tomatos on the vine
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1/2onion
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1 smjalapeno peppers
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1 jarmezzetta sweet yellow & red roasted peppers
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2 can6 oz italian herbs tomato paste
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1packet of kraft parmesan seasoning blend rosemary & garlic(found on the noodle isle)
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1/2 tspsalt
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1 tspblack pepper
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1 Tbspperfect pintch italian seasoning by mccormick
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1 can14.5 oz beef broth
How To Make peppers parmesan & herb spaghetti sauce
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1Cook hamburger meat until no longer pink,about 10 minutes. Drain excess oil off.
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2Sliced the tomatos in half and add to a blender.
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3Chop the half onion and add to blender.
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4Slice jalapeno pepper open and take out seeds and veins. Add pepper to the blender.
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5Take one sweet roasted red pepper and one sweet roasted yellow pepper and add to blender.
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6Add the two cans of tomato paste to blender.
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7Add all the seasonings to the blender.
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8Take 1/3 cup of beef broth and add to blender. Turn blender on until all is blended.
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9Add sauce to meat.
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10Add the rest of the beef broth to the meat. Simmer on low for 15 minutes.
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11Serve over your favorite pasta!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peppers Parmesan & Herb Spaghetti Sauce:
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