no cook tomato sauce

Name: NO COOK TOMATO SAUCE
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 large clove garlic, minced; 1 tablespoon(s) plus 1 teaspoon sherry vinegar; 3 pound(s) fresh tomatoes; 1 teaspoon(s) honey; 2 tablespoon(s) fresh oregano leaves

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Let the tomatoes do the talking with this raw version of a spaghetti-night essential. Use this sauce over hot pasta, raw vegetable ribbons or poached fish or poultry. You can season it to taste with salt and freshly ground pepper or red pepper flakes if you like.

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(1 rating)

yield 8 to 10 Servings

prep time 10 Min

method No-Cook or Other

Ingredients For no cook tomato sauce

1 lg

clove garlic, minced
1 Tbsp

plus 1 teaspoon sherry vinegar
3 lb

fresh tomatoes
1 tsp

honey
2 Tbsp

fresh oregano leaves

How To Make no cook tomato sauce

1
In a cup, combine garlic and vinegar; set aside. Remove stem end of each tomato. Cut tomatoes in half and use your fingers to scrape the seeds into a bowl. Set seeds aside.

2
Place half the tomatoes in a food processor and pulse until finely chopped but not liquefied. Transfer to a large bowl. Add remaining tomatoes and honey, oregano, and garlic and vinegar mixture to the food processor and repeat. Stir into the sauce in the bowl. If the sauce seems too thick, strain the reserved seed mixture through a fine-mesh sieve and use some of the tomato liquid to thin the sauce.
3
The sauce will keep refrigerated for a few days.
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