mint sauce

How To Make mint sauce

• 1

  Wash and shake the mint leaves, sprinkle then with the sugar and chop them rather finely.
• 2

  Put in a bowl and heat the vinegar and pour it over the mint.
• 3

  Add more sugar if you think the sauce is too sharp.
• 4

  Serve hot or cold with roasted lamb or other meat.
• 5

  Alternatives: Use lemon juice instead of vinegar and you can also add a little olive oil.
• 6

  This is not traditional mint sauce, being much less violent in flavor, but it is exceptionally good.
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