maple walnut syrup
(1 rating)
This easy syrup takes less than 1/2 hour to make plus boiling water bath time. It makes 4 half pints and would be a welcomed gift in any breakfast basket
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(1 rating)
yield
4 half pints
prep time
5 Min
cook time
20 Min
Ingredients For maple walnut syrup
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1 1/2 clight corn syrup
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1 cmaple syrup
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1/2 cwater
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1/2 csugar (I used dark brown sugar)
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2 csmall walnut pieces
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1 tspmaple flavoring optional
How To Make maple walnut syrup
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1Put all but the nuts in a sauce pan and bring to a boil. Reduce heat and simmer for 15 minutes or until it thinkens. add the nuts, stir and pour into clean hot 1/2 pint jars. adjust lids and Process in boiling water bath for ten minutes. Take out allow to cool. Check lids and label
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2To make one pint of syrup simply cut the recipe in half 3/4 cup light corn syrup 1/4 cup each water and brown sugar 1/2 tsp maple flavoring 1/2 cup maple syrup
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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