mango ketchup

Name: Mango Ketchup
Yield: 1
Cuisine: American
Ingredients: 1 - ripe mango peeled pitted and roughly chopped; 1 - inch ginger root, peeled and minced; 1 teaspoon(s) brown sugar; 1 tablespoon(s) white wine vinegar; 4 - drops tabasco sauce; 1/4 cup(s) ketchup

(1 rating)

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Recipe by

Jackie Brink

@jackieb7205

norfolk, NE

goes well over grilled fish

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(1 rating)

yield 1 cup

method Food Processor

Ingredients For mango ketchup

1

ripe mango peeled pitted and roughly chopped
1

inch ginger root, peeled and minced
1 tsp

brown sugar
1 Tbsp

white wine vinegar
4

drops tabasco sauce
1/4 c

ketchup

How To Make mango ketchup

1
Combine all ingredients except the ketchup in a pot and simmer until thickened.

2
Place the mixture plus the ketchup in a food processor and process until smooth.
3
Cover and refrigerate. it will keep for 2 weeks, refrigerated.
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mango ketchup

Ingredients For mango ketchup

How To Make mango ketchup

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