low glycemic teriyaki sauce
(1 rating)
No Image
The original recipe suggested stevia for this but I don't much care for the taste of stevia, but I don't mind Xylitol, it is one of the best non-sugar sweeteners out there and it's "not" chemically altered.
►
(1 rating)
yield
24 serving(s)
prep time
35 Min
Ingredients For low glycemic teriyaki sauce
-
3/4 cfiltered water
-
1/2 clow sodium soy sauce
-
3/4 cxylitol
-
1 1/2 tspmolasses
-
1/4 tspgarlic powder
-
1/8 tspground ginger
-
1/8 tspxantan gum or guar gum
How To Make low glycemic teriyaki sauce
-
1Combine water, soy sauce, molasses, Xylitol, garlic powder, ginger and cornstarch; whisk to mix well.
-
2Bring to a boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly.
-
3Cool to room temperature.
-
4Yield 1-1 1/2 cups sauce Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT