Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

lemon cream sauce for vegetables

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

This yummy sauce is great on any vegetable, but especially on green vegetables. You just may get your kids (or husband, or yourself!) to eat broccoli or brussel sprouts with this sauce!

►
(1 rating)
yield 4 serving(s)
prep time 25 Min
method Stove Top

Ingredients For lemon cream sauce for vegetables

  • 4 Tbsp
    butter
  • 1 Tbsp
    flour
  • 1 and 1/4 c
    vegetable cooking liquid (or water or chicken stock)
  • 1
    egg yolk
  • juice of 1/2 medium lemon
  • 2 Tbsp
    heavy cream
  • salt and black pepper
  • chopped green onions, optional

How To Make lemon cream sauce for vegetables

  • 1
    Melt the butter in a small saucepan, then take the pan off the heat. Stir in the flour and gradually stir in 1 and 1/4 cup of the vegetable cooking liquid (or water or chicken stock). Bring to a boil and simmer for about 10 minutes.
  • 2
    Beat the egg yolk with 1 tablespoon of the lemon juice and 2 tablespoons of the hot sauce. Remove the sauce from heat and add in the egg mixture.
  • 3
    Stir in the cream. Keep the sauce warm, but do not allow to boil, or the egg and cream may curdle. Season to taste with salt and pepper, and more lemon juice, if desired. Sprinkle with chopped green onions, if desired. Serve over your favorite vegetable.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT