how to roast a pumpkin to make canned pumpkin

How To Make how to roast a pumpkin to make canned pumpkin

• 1

  Cut your pumpkin into sections. Remove the seeds and scrape the insides.
• 2

  Rub the inside of the pumpkin with oil. Then place in a high lipped pan for the oven INSIDE FACE DOWN.
• 3

  Then pour about 2-4 cups of water into the bottom of the pan. Depending on the length of your pan.
• 
  4

  Cook in an oven of 450F until the outside shell looks a little wrinkled and the inside in fork soft.
• 5

  Then allow to cool to warm. Remove the skin.
• 
  6

  Keep emptying the processor into jars and refilling the same way until you are out of pumpkin.
• 7

  I got about 6-8 spaghetti sauce sized jars from one pumpkin.
• 8

  Can using either the pressure or water bath canning process.
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