horseradish dijon cream
(1 rating)
A holiday favorite, perfected with prime rib.
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(1 rating)
Ingredients For horseradish dijon cream
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1 cup heavy cream
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2 tbsp prepared horseradish
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1 tbsp dijon mustard
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kosher salt & tabasco sauce, to taste
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2 tbsp minced fresh chives
How To Make horseradish dijon cream
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1Whisk cream in large bowl to soft peaks, roughly doubled in volume .Add horseradish and Dijon; season with salt and Tabasco, then continue whisking to medium peaks, roughly tripled in volume. Top cream with chives and serve with prime rib. Makes 3 cups.
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