homemade corn syrup substitute (simple syrup)
(1 rating)
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I pulled this a long time ago from: http://www.food.com/recipe/homemade-corn-syrup-substitute-simple-syrup-74080#ixzz1qdqutekE It is just another handy item to be able to make if your pantry doesn't have any! I always am for that!
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(1 rating)
yield
2 cups
prep time
20 Min
cook time
20 Min
Ingredients For homemade corn syrup substitute (simple syrup)
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2 cwhite sugar
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3/4 cwater
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1/4 tspcream of tartar
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1 pinchsalt
How To Make homemade corn syrup substitute (simple syrup)
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11. Combine all ingredients in a large saucepan.
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22. Bring to a boil, stirring constantly.
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33. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
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44. Uncover and simmer, stirring often, until it reaches the soft ball stage
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55. Cool and store in a covered container at room temperature.
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66. Your syrup should keep for about 2 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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