garlic honey (for the winter season)
(1 rating)
It is easy to make and ready almost immediate to counter sore throats, colds, the flu, lung congestion, and sinus problems" Pack tighter than the picture shows
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(1 rating)
prep time
5 Min
Ingredients For garlic honey (for the winter season)
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1jar 4-8 oz size with tight lid
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garlic cloves to lightly fill jar
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honey to fill jar
How To Make garlic honey (for the winter season)
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1I fill the jar with peeled garlic cloves. I cut in half or you can poke holes in them to allow the honey to get in. Then I pour honey over it all. Screw on the lid, label the jar with the contents and date.
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2The garlic and honey combine to create a divine elixir that may be taken by the spoonful right out of the jar.
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3After a couple of months, the garlic is infused with honey and is lovely to eat. both the honey and the garlic darken as it ages
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4Garlic honey has never spoiled, no matter how long I have kept it (at room temperature) . It is not know to develop botulism.
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5Note: As with all honey, do not give to children less than one year old.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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