custard sauce

Name: Custard Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 4 - beaten egg yolks; 1 dash(es) salt; 1/4 cup(s) sugar; 2 cup(s) milk, scalded, and slightly cooled; 1 teaspoon(s) vanilla

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe has been in old family cookbooks for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.

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(3 ratings)

yield 2 Cups

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For custard sauce

4

beaten egg yolks
1 dash

salt
1/4 c

sugar
2 c

milk, scalded, and slightly cooled
1 tsp

vanilla

How To Make custard sauce

1
In a heavy saucepan, mix egg yolks, salt, and sugar. Gradually stir in scalded milk. Cook over low heat, stirring constantly, till mixture coats a metal spoon.

2
Remove from heat; cool in pan at once in cold water; stir a minute or two. Add vanilla. Stir Chill
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