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creole sauce

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

We use this sauce with anything....from eggs, to chicken, to fish! Also over rice and smoked sausage. Endless possibilities.

►
yield 2 1/4 cups
prep time 15 Min
cook time 25 Min
method Saute

Ingredients For creole sauce

  • 2
    onions, chopped
  • 2 md
    green bell peppers, chopped
  • 1 c
    fresh mushrooms, sliced
  • 2 clove
    garlic, minced
  • 2 Tbsp
    butter, melted
  • 1 Tbsp
    vegetable oil
  • 16 oz
    canned tomato sauce
  • 1 Tbsp
    dried whole basil
  • 1 Tbsp
    sugar
  • 1 lg
    bay leaf
  • 1/4 tsp
    ground thyme
  • 1/4-1/2 tsp
    salt
  • 1 dash
    hot sauce

How To Make creole sauce

  • 1
    Saute the chopped onion, green pepper, sliced mushrooms, and garlic in butter and oil in a large skillet for 3 to 5 minutes or until the vegetables are tender.
  • 2
    Add the tomato sauce and remaining ingredients. Bring the mixture to a boil; cover, reduce heat, and simmer for 20 minutes.
  • 3
    Remove and discard the bay leaf. Serve sauce with omelets or scrambled eggs. (Or dish of your choice!)
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