Real Recipes From Real Home Cooks ®

creme fraiche homemade

(1 rating)
Recipe by
Elaine Laskowski
Plymouth, PA

Takes 2 days to make. Will last 2 weeks in refrigerator.

(1 rating)
yield serving(s)
method No-Cook or Other

Ingredients For creme fraiche homemade

  • 1 c
    whipping cream
  • 2 Tbsp
    butter milk

How To Make creme fraiche homemade

  • 1
    Mix whipping cream and buttermilk in a clean glass jar and cover.
  • 2
    Let sit at room temperature (70^) for 8-24 hours or until thick.
  • 3
    Stir well and refrigerate at least 24 hours before using. Use within 14 days.
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