canned korean bbq sauce
This is great over wings or thighs on the grill or in the oven. Yum
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yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For canned korean bbq sauce
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3 csoy sauce
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3 cbrown sugar
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1 1/4 cwater divided
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1 cshaoxing wine or dry sherry
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1/2 cgochujang sauce
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1/2 choney
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1/3 crice vinegar
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1/4 cminced garlic
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1/4 cgrated ginger
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4green onions minced
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1ripe pear peeled and cored and grated on box grater
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1 tspkorean chili pepper powder or red pepper flakes
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3 Tbspclear jel canning starch
How To Make canned korean bbq sauce
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1Mix the clear gel with 1/4 cup of water and set aside. In a large stock pot. Add the remaining ingredients and bring to a boil. Cook for 5 minutes. Add the clear gel while whisking to thicken the BBQ sauce.
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2Place in jars and place in a water bath for 15 minutes. Makes about 4 pints
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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