buttermilk caramel syrup
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This syrup is wonderful on Pancakes or Waffles, but can be used on Ice Cream or whatever your heart desires.
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(1 rating)
Ingredients For buttermilk caramel syrup
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3/4 cbuttermilk
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1 1/2 csugar
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1 stickbutterscotch chips
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1 tspbaking soda
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1 tspvanilla
How To Make buttermilk caramel syrup
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1Combine buttermilk, sugar, butter, corn syrup, and baking soda in a LARGE pot. Like one you’d make soup in. You’ll have way more pot than ingredients, but this will boil all over your stove if you put it in a smaller saucepan. Bring ingredients to a boil and reduce heat to low, but you want it to keep bubbling. Cook, stirring very frequently, for 8-9 minutes. This is a form of candy-making and candy-making requires constant vigilance. When it’s done, it should take on this luscious golden-brown color. Remove from heat and add vanilla. There will be foam on top. It tastes just as good, but it’s not super pretty. If you’re into aesthetics, you can skim it off; otherwise, just give it a good stir. Pour over pancakes, waffles, ice cream, or whatever you desire!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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