brown family chili sauce for canning

Name: Brown Family Chili Sauce for canning
Prep time: 30 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 18 large tomatoes; 6 medium onions; 2 - green pepper; 4 cup(s) vinegar (i like apple cider); 3 cup(s) sugar; 1/2 teaspoon(s) ground cloves; 1 teaspoon(s) ground allspice; 1 tablespoon(s) salt

(1 rating)

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Recipe by

Laura Wingfield

@lwing

Kansas City, MO

This is my mother and grandmother Brown's recipe.

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(1 rating)

yield 8 pts per one recipe

prep time 30 Min

cook time 4 Hr

method Canning/Preserving

Ingredients For brown family chili sauce for canning

18 lg

tomatoes
6 md

onions
2

green pepper
4 c

vinegar (i like apple cider)
3 c

sugar
1/2 tsp

ground cloves
1 tsp

ground allspice
1 Tbsp

salt

How To Make brown family chili sauce for canning

1
Blanche tomatoes, peel and chop course. Chop onions and peppers course, add to large stock pot and boil until thick 31/2 to 4 hours.

2
Put in canning jars according to directions and use hot water bath method. Use on meats, great on meatloaf, pork, experiment with it. Nice sweet sour flavor.
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brown family chili sauce for canning

Ingredients For brown family chili sauce for canning

How To Make brown family chili sauce for canning

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