brandy butter sauce
(1 rating)
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If you've ever been to Don Pablo's and had their sopapillas with brandy butter sauce, you'll love this recipe. This is really good with bread pudding, pound cake and rum cake.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For brandy butter sauce
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1 1/2 sticksalted butter (3/4 cup)
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1/2 cpowdered sugar
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1/4 tspcinnamon (use best quality you can find)
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1 Tbspbrandy (used a moderately priced brand, christian brothers)
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1 Tbspdekuyper buttershots
How To Make brandy butter sauce
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1Melt butter in sauce pan over low heat.
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2Add powder sugar, cinnamon, brandy and buttershots.
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3Increase heat to medium low.
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4Allow the mixture to gently boil for a minute or two.
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5Serve warm.
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6NOTE: This mixture will have a more caramel tone to it instead of the buttery color of that served in Don Pablo's. I'm guessing it's due to the cinnamon. I'm going to try it with a cinnamon liqueur and see if that makes a difference. Will post changes when I do. (recipe courtesy of copycat recipes at recipelink)
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