bourbon sauce for bread pudding
(1 rating)
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This sauce goes great with the Muffin Bread Pudding.
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(1 rating)
yield
10 to 12
prep time
20 Min
cook time
20 Min
Ingredients For bourbon sauce for bread pudding
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3 Tbspbutter
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1 Tbspall purpose flour
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1 cwhipping cream
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1/2 csugar
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2 Tbspbourbon
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1 Tbspvanilla extract
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1 tspground nutmeg
How To Make bourbon sauce for bread pudding
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1Melt butter in a small saucepan over med-low heat. Whisk in flour and cook, whisking constantly for about 5 minutes.
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2Stir in cream, sugar and cook, whisking constantly for about 3 minutes or until thickened. Stir in bourbon, vanilla and nutmeg and cook, whisking constantly for about 5 minutes or until thoroughly heated.
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3Serve over bread pudding.
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