bolognese sauce
(1 rating)
Nice hearty sauce. Takes time but worth it. Great with fresh fettucine or rigatoni or sauce for lasagna. Freezes great.
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(1 rating)
prep time
15 Min
cook time
2 Hr 30 Min
Ingredients For bolognese sauce
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5 Tbspolive oil
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1 lgyellow onions, medium chopped
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3carrots, medium chopped
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3celery stalks, medium chopped
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5 ozturkey bacon
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1/2 tspcrushed red pepper flakes
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1/4 cfresh flat leaf parsley, chopped
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1 lbground beef
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1 lbground pork
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1 lbground veal
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1 cred wine
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3 cancrushed tomatoes - 28 ounce
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salt and pepper
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1 cwhole milk
How To Make bolognese sauce
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1Saute the onions, carrots and celery in the olive oil in a large pot until soft.
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2Add the turkey bacon and cook for another 7 minutes, stirring frequently.
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3Add the meat, breaking it up well with a wooden spoon. You can turn the heat up a bit and cook until all the meat is browned.
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4Add the red pepper flakes and parsley and cook for another minute.
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5Add the wine and cook until the alcohol has evaporated, scaping the bottom of the pot for the brown bits.
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6Add the tomatoes and season generously with salt and pepper. Lower to simmer and cook for 2 1/2 hours, stirring occasionally.
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7Finish the sauce by adding the milk, stir well and set aside to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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