basic green sauce

How To Make basic green sauce

• 1

  Cook and stir onions in oil in a 3-quart saucepan until tender.
• 2

  Stir in remaining ingredients except broth and sour cream; Cover and cook over medium heat for 5 minutes, stirring occasionally.
• 3

  Place mixture in food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute.
• 4

  Return mixture to saucepan; stir in broth.
• 5

  Heat to boiling; reduce heat.
• 6

  Simmer uncovered for 10 minutes; Stir in sour cream.
• 7

  Cover and refrigerate any remaining sauce.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card