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awesome stir-fry sauce

(1 rating)
Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

I’m not sure if you do much stir-frying; however, one of the things that make or break a good stir-fry is the sauce you are using. This sauce is simple to make (I usually double or triple the recipe) and, if tightly sealed, will store nicely for weeks in your fridge. It is the perfect combination of sweet with a nice clean kick. I use it for beef, poultry, pork, and fish… It’s my go-to sauce for anything stir-fry, and all my guests heartily agree. So yummy. So, you ready… Let’s get into the kitchen.

►
(1 rating)
yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For awesome stir-fry sauce

  • 1/2 c
    orange juice, freshly squeezed
  • 1 Tbsp
    tamari sauce
  • 1 tsp
    hoisin sauce
  • 1 tsp
    ginger, freshly minced
  • 1/4 tsp
    crushed red pepper flakes
  • 1/4 tsp
    salt, kosher variety

How To Make awesome stir-fry sauce

  • 1
    PREP/PREPARE
  • 2
    Gather all your ingredients.
  • 3
    Add all the ingredients to a bowl, and whisk.
  • 4
    Store in the fridge, in a tightly sealed jar until ready to use.
  • 5
    Chef’s Tip: Before using, always give the jar a good shake.
  • 6
    My go to stir-fry sauce. Enjoy.
  • 7
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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